As I look back on events I’ve attended this year, the Elk Ridge Epicurean weekend stands out as one of the best Saskatchewan has to offer. The food was thoughtfully prepared & artfully presented.
Wine was selected by professional sommelier, Vero, who has spent time working in vineyards in such areas as Provence. As a matter of fact, as we conversed, we discovered both she and I had spent time at Chateau Roubine, one of the best producers of fine French Rose Provence has to offer. It was wonderful to trade stories about our experiences in southern France.